Pere Magloire Calvados:- In the early 19th century Gervais Magloire became an Innkeeper in Cagny, a village located on the main road between Paris and Normandy. Besides the excellent food and the comfort of the Inn, he also aged his own Calvados. The high quality of his “eau-de-vie” became famous and soon became know as “le Calvados du pere Magloire”. During the 50 years he operated the Inn, the reputation and renown of the Calvados Pere Magloire grew beyond the borders of Normandy and spread all over France.

Pere Magloire use both methods of distillation to create a distinctive range of styles, both aoc calvados and the more specific calvados pays d’auge. Softer single distillation preserves the essence of apple flavours and aromas, giving the calvados the intense and strong taste of its origin. Double distillation of ciders, on the other hand, leads to the selection of the lightest aromatic esters, and produces spirits with floral notes and delicate aromas.

The unrivalled collection of medals awarded to the range in recent years is a testament to the skill with which the distiller and blender use those two styles to create the sublime calvados.

Pere Magloire Calvados Pays D’Auge VSOP

Double distilled in traditional stills, lengthy ageing in oak casks give a unique aromatic richness

Pere Magloire Pays D’Auge XO

An exceptional blend distilled twice and aged in oak casks with a subtle bouquet of apples and long lasting palate

Gold Medal and Best in Class, International Wine and Spirit Competion (VSOP)

Gold Medal and Best in Class, International Wine and Spirit Competion (XO)

Double Gold Medal and Best Brandy, San Fransisco World Spirit Competion (XO)

Silver Medal and Best in Class, International Wine and Spirit Competion (12yo)

Silver Medal and Best in Class, International Wine and Spirit Competion (20yo)

A great way to taste apples !

Domaine Dupont is situated in the heart of the Pays d’Auge Calvados. This is a region which has long been considered as to adding a little extra to the finesse and delicacy of the calvados because it only permits the use of apples and insists on double pot distillation.

In 1980 Etienne Dupont took over from his father and has worked hard to improve the orchards and distillation methods.The orchard is now a mixture of old taller trees as well as small standard trees. Varieties such as Saint Martin, Doux Normandie and Noel des Champs have been specially cultivated to provide the maximum aromatic qualities from their small fruits.

Etienne studied the methods of distillation from Cognac. These techniques and his inherited knowledge combine to produce a spirit that represents the flavour and ripeness of the apple alongside the mellowness and warmth of a well aged spirit. He has also experimented with ageing in different cask sizes and oak types to ensure that the flavour extracted through distillation is further enhanced during maceration.

Domaine Dupont uses three types of apples in a set formula : 30% sweet, 30% bitter and 40% are apples with high acidity, this gives the correct balance of flavour.The apples are cropped manually and stored in open wooden crates to allow them to rest and mature for up to a month before fermentation.

We list these fine calvados from this prestigious producer.

Calvados Pays d’Auge VSOP
Aged for around six years in 400 litre oak casks. This oak comes from the Loire Valley and is lightly toasted to help the capture the subtle vanilla aroma.The nose has fine oaky spice , touch of vanilla and balsam with an abundance of fresh apple and touch of butterscotch on the palate finishing with a little kick from the spirit.

Calvados Hors d’Auge
This is aged for 12 years. A fresh and elegant nose with intense vanilla apple, some floral notes of jasmine and rose and touches of sturdy oak and dried fruit. A smooth palate with good persistence, fine fruit with complex oaky flavour showing baked apples, vanilla, spiced fruit and good structure with a long finish and some mouth-tingling grip. 

Calvados Vintage 1989 Half Bottle
A nose of dried fruits, apple and vanilla, preserved oranges and a little hint of rosewater. These aromas come back on the palate, baked apples and tarte tartin, a touch of raisins and spice with some classic oak structure and a fine layered finish.

Also Calvados Pays d’Auge, Vintage 1989 700ml and Calvados Reserve Pays d’Auge 1500ml
 

HAPPY CALVADOS DAYS

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