Hoxton Gin is a serious, but also a fun gin and very different from the rest – a gin that takes the classic juniper driven character and adds something most exotic. In making an exceptionally smooth and rounded gin, both coconut and grapefruit are a key constituent of the distilling process, thus opening up gin to a whole new world of drinking and cocktail possibilities.

Hoxton Gin is a world’s first. Not only is it versatile with the head notes of grapefruit and coconut introducing bright new avenues of what gin can be mixed with. Nor does it merely reinvigorate classic cocktails and combinations such as the Tom Collins and G&T with a stunning contemporary twist. The real brilliance lies in the fact that unlike other gins, you can drink it on its own! It’s so refreshing all you need is ice and a slice of lemon! A spirit so fine, there’s no need to dress it up.

Hoxton – A great new world of Gin & Tonic and ever so cool cocktails. Next they will be adding rhubarb to Gin “click”

HAYMAN’S LONDON DRY GIN

The original company of Haymans Distillers was founded in the 1800s by James Burrough, the great grandfather of the current Chairman, Christopher Hayman. James Burrough created the world renowned Beefeater Gin. Although Beefeater Gin and James Burrough Limited were sold to Whitbread in 1987, the Hayman family retained part of the business and continued the tradition of distilling and blending Gin and other white spirits.

BOTANICALS that make this fine gin – Christopher Hayman believes it is the careful and consistent balance of Juniper, Coriander, Orange and Lemon Peel which is vital in crafting a classic style of London Dry Gin. The Hayman’s Gin recipe consists of ten natural botanicals handpicked from around the world which creates a fresh crisp and fragrant flavour.

* The best Juniper provides the predominate flavour of Gin and is therefore the most essential ingredient.
* The finest Angelica Roots are harvested in France and give Gin its dry character.
* CorianderSeeds are imported from France which together with Liquorice gives Gin its complexity.
* Orris Root, sourced from Italy, has a scented flavour and is an essential part of the blend as it holds the other flavours together.
* Orange and Lemon Peel is sourced from Spain where the fruit is usually hand-peeled and left to dry in the Spanish sunshine to capture the oils and give Haymans London Dry Gin its crisp,balanced and unique flavour.

The important process of STEEPING and DISTILLATION

– Prior to the distillation process, the botanicals are steeped in the pot still for 24 hours which is the first part of the infusion process. After steeping, the gin undergoes the distillation process. During the distillation process, the still is heated at a gentle temperature so each botanical releases its flavour at a different stage of the process. The result is a premium London Dry Gin of consistently exceptional quality. Christopher believes Premium Gin should be created in a traditional Pot still to enable the flavours of the carefully selected botanicals to develop to their full potential and allow the Master Distiller to handcraft a uniquely flavoured premium gin with care and attention.

GIMLET– a highly recommended cocktail

* 2 shots of Hayman’s London Dry Gin
* 2 shots Roses Lime Cordial
* 1/2 shot water
Stir all ingredients with ice and strain into a glass.

HAPPY HAYMAN’S LONDON DRY GIN DAYS

Graham D