RL Seale is one of Barbados’s oldest trading houses, a family owned business whose involvement in rum-making extends from father-to-son since 1820. Current head distiller, Richard Seale, is one of the region’s most innovative distillers and blenders and has a passion for producing perfect with lots of great flavour.

The Foursquare Distillery occupies the site of a former sugar factory that dates back to 1636 and as one of the most modern and efficient rum distilleries in the world, is designed to be both highly energy efficient and environmentally friendly. The distillery produces light rums in a three-column vacuum still and their much heavier rums in a modern pot still.

The company’s major domestic brand E.S.A. Fields, the Island’s number one selling white rum and for export the Martin Doorly range. They also produce other famous rums, including: Alleyne Arthur, Old Brigand and Foursquare Spiced Rum.

Rum has been produced on the Island of Barbados for more than 300 years, but it was not until the 1906 Rum Duty Act was passed that the industry began to develop as we know it today. Prior to this , distillation took place on many of the plantations, but the new law meant the distilleries had to obtain a licence and could sell only in bulk. Hence many of the Bridgetown trading companies became bottlers, including Martin Doorly and the growth of branded names began.

Martin Doorly evolved into Doorly’s Macaw Rum and became the first bottled rum to be exported from the Island. Doorly’s rums are still famous throughout the world and are made at one of the world’s most modern rum distilleries, Foursquare Distillery.

Doorly’s Macaw white Barbados rum is a most refreshing rum and blends well to make some of the worlds finest cocktails.

Doorly’s 5 year old amber rum has age and beauty on its side, well balanced fruits with long lingering vanilla aftertastes.

                             To produce the unique character of Doorly’s XO, very old rums are selected by the master blender and matured for a second time in Spanish oloroso sherry casks, producing a delicious fusing of the complex flavours from the cask and the well-aged rums.