Cotes Du Rhone Villages, Laudun, Domaine Allegret,

Cotes Du Rhone Villages, Laudun, Domaine Allegret is elegant, complex and with a fine minerality, lovely concentration. Tannins are melted and the finish is round,

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Marsala Fine, Curatolo Arini, Sicily,

Marsala Fine, Curatolo Arini, Sicily, Italy are light wines from local grapes Grillo, Inzolia, and Cataratto are fortified with white grape spirits in the traditional way and are then cask aged. Made in the traditional way, the Marsala Fine is dry in style and has all the characteristics of good Marsala with notes of toasted almonds, citrus and caramel.

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Ramon Bilbao Rioja Edicion Limitada,

Ramon Bilbao Rioja Edicion Limitada has spicy nuances of black pepper, cloves and cumin. Fresh wood aromas, notes of cocoa, dry tobacco leaves, mint, smooth, fruity mouth feel with a lingering finish.

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Viognier McManis Family Vineyard, California,

Viognier McManis Vineyard from California has prominent peach and pear flavours with subtle notes of flint and honey, soft smooth finish.

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Willunga 100 Mclaren Vale Grenache,

This Willunga 100 Mclaren Vale Grenache is a splendid, perfumed, spicy expression of Grenache. With aromas of fresh red fruit and silky tannins on the palate, this wine has great substance and structure. It is well-balanced, with lingering hints of clove.

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Taylors Fine Tawny Port,

Taylors Fine Tawny Port is pale brick in colour with broad amber rim. Mellow nose of nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours. Drunk predominantly as an aperitif.

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Curatolo Arini Nero d'Avola,

Curatolo Arini Nero d\'Avola is deep ruby in colour, with purple hints and notes of violets, red cherries and ripe plums. On the palate, this wine is medium-bodied with beautifully intense dark fruit characters matched by delicate notes of warm spice and soft tannins.

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Syrah Gran Reserva, Casas Del Bosque,

Syrah Gran Reserva, Casas Del Bosque is a blend of 10 to 15 year old vines sourced from hillside blocks planted on 110 million year old decomposed granite, the grapes were harvested by hand at the end of May and then underwent a double selection process before going into small stainless steel tanks for fermentation. It was then aged for 14 months in used and new French oak barrels. On the nose lifted notes of lavender, violet blueberries and gunpowder. In the mouth black cherry and savoury cedar flavors are backed up by fresh acidity and crisp tannins. Deep garnet in colour with a purple hue. On the nose, notes of blackberry, smoked bacon and spice dominate. In the mouth, the wine is lively and fresh, with firm, savoury tannins leading to a long, clean finish.

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Crozes Hermitage, Confessions,

Crozes Hermitage, Reserve Paul Blisson has a spicy aroma with lots of blackcurrant fruit, smooth and spicy finish.

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Marsala Superiore Dolce, Curatolo Arini, Sicily,

Marsala Superiore Dolce by Curatolo Arini is dark amber in colour, with aromas of dried figs, sultanas and caramel. This wine is round and soft on the palate with fresh notes of dried fruit, nuts and honeysuckle with a pleasant, sweet and clean finish.

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Ramon Bilbao Reserva, Rioja,

Ramon Bilbao Rioja Reserva is a lovely clear and bright garnet colour with a complex nose and high intensity. Ripe fruit mingles with tertiary aromas. There is an elegant mouth-feel and a long finish.

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Fonseca Crusted Port Wine,

This Fonseca Crusted Port is a wine blended from full bodied wines and aged in large wooden vats before bottling. It displays attractive bottle maturity, complexity and character,

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Fonseca Terra Prima Reserve Port,

Fonseca Terra Prima Reserve Port (organic) is a woderfully rich, concentrated port with great flavour and texture. It has an opulent black fruit nose which is followed through on the palate showing layers of intense berry, plum and cherry fruit flavours supported by firm, but well integrated tannins. A deliciously textured Reserve Port which is velvety, smooth, succulent and plump. Try with strong blue cheeses.

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Licor de Cafe, Pazo, Spain,

Licor de Cafe, Pazo is a coffee and chocolate liqueur made form the cold maceration of 100% Galician pomace brandy and Arabica coffee.

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