Hell's Stone Whisky Pocketful Of Stones,

Hell\'s Stone Whisky Pocketful Of Stones has vanilla and caramel on the nose, leading into a complex palate of Honey and grains, with undertones of almond and orange zest, finished with lingering vanilla and spice notes

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The English Smokey Single Malt, The English Whisky Company, England

The English Smokey Single Malt Whisky from The English Whisky Company has a gentle aroma of vanilla, aniseed and ginger, a creamy palate with a little peat initially and then the smoke bomb. The finish is long, spicy and smokey.

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The English Original Single Malt Whisky, The English Whisky Company,

The English Original Single Malt Whisky from The English Whisky Company has a gentle aroma with hints of vanilla and tropical fruits, slightly nutty with a long malty, clean, dry finish.

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Cotswolds Single Malt Whisky,

Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. They use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable. Nose: Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan. Palate: Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade. Finish: Long and resinous, with dark red fruits and a hint of treacle.

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Filey Bay Peated Finish Batch1, Yorkshire Single Malt Whisky,

Filey Bay Peated Finish Batch1, Yorkshire Single Malt Whisky is lightly peated and finished in peated casks to add subtle sweet smoky notes to this bourbon-matured \"filed to bottle\" whisky,

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Filey Bay Moscatel Finish, Yorkshire Single Malt Whisky,

Filey Bay Moscatel Finish Yorkshire Single Malt Whisky is from field to bottle via bourbon casks and finished in ex-moscatel barrels. Soft, spicy and warming with notes of honeycomb, orange marmalade, dried fruits and cocao,

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Cotswolds Sherry Cask Single Malt Whisky,

Cotswolds Sherry Cask Single Malt Whisky is a marriage of carefully selected and blended sherry casks. Each yearly batch is unique, drawn from the finest American and Spanish oak hogsheads and butts, some of which have been seasoned with dry Oloroso sherry and others with sweet Pedro Ximénez. All have been sherry-aged through their full maturation for a deeper and more flavourful whisky. Full of dried fruits, chocolate and a touch of spice.

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