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Robert Parker/Wine Advocate and Wine Spectator Rated Wines
Alexander Hadleigh prides itself on selecting for its customers wines of high quality and reputation. The wines listed within this section have all been tasted by independent experts, either by Robert Parker and his team, or by the team of the Wine Spectator, or by both organisations.
Robert Parker is one of the most influential wine critics in the world, a wine expert who tastes up to 10,000 wines every year and shares his thoughts and experiences on each wine through Parker's 100-point rating system. Followers of Robert Parker gain great comfort in choosing wines knowing he or his team have tasted first and given their expert opinion.
Wine Spectator is an American lifestyle magazine that focuses on wine and wine culture. It also has a strong well respected team of professional wine critics who review and rate thousands of wines each year utilising a similar rating system to Robert Parker.
Both sets of aforementioned experts reinforce our desire to recommend and sell top quality wines.
Products 1 to 14 of 24
Bodegas Lan Crianza, Bodegas Lan, Rioja,
Fresh and balanced, this red brims with cherry, spice and licorice, with light, firm tannins and vibrant acidity. The texture is generous yet delicate. Not heavy, but vivacious,
Domaine Mimosa Pomerol is a dark dusty ruby colour. Fruity, savoury aromas and flavours of spumoni gelato, caramelised nuts, cola float, and Castelvetrano olives with a satiny, bright, fruity medium-to-full body, chewy tannins, and moderate oak. A bright, juicy and attractive French red with a playful interplay of fruit and savoury tones.
Sandeman Tawny Port Wine 10 Years Old,
Sandeman Tawny Port Wine 10 Years Old is matured in small oak casks, appealing character, ripe fruit, jam and dried fruits with hints of vanilla and raisins,
Lan Gran Reserva, Bodegas Lan, Rioja,
Lan Gran Reserva, Bodegas Lan, Rioja is a deep cherry red with violet hues with intense aromas of red fruits, fine wood, very elegant, made from a selection of grapes from vines of 20-25 years, aged in oak barrels for 24 months followed by a further 36 months in the bottle,
Coonawarra Cabernet Sauvignon, Balnaves,
Coonawarra Cabernet Sauvignon, Balnaves, Australia is deep rich red in colour, the nose is intense with aromas of ripe cassis, liquorice, and some spicy leather notes, combined with fine smoky French oak. The palate is solid and structured with a fine tannin finish.
Muga Seleccion Especial Rioja,
Muga Seleccion Especial Rioja is from one of the truly great Rioja wineries, this is richer and more intense than than its ruby colour suggests. Notes of black cherries, tobacco leaves and cedar with a fine, earthy finish,
Cornas Champelrose, Domaine Courbis,
Cornas Champelrose, Domaine Courbis is Syrah at its most extreme - very deep black colour with a rich aroma of concentrated fruit, shows new oak and is very elegant. Additional minerality suggests greater longevity, wonderful with red meats, game and stews,
Chateau de Myrat, 2eme Cru Classe Sauternes,
Chateau de Myrat, 2eme Cru Classe Sauternes has a very lifted nose with great definition and notes of honey, white peach, mango and dried apricots. The palate is very intense with superb acidity and vibrancy, good levels of botrytis with a clean, fresh, vibrant honeyed finish. Very good weight and persistency - this is a superb 2007 and a great success for Myrat,
Chateau Chauvin, Saint Emilion Grand Cru,
Chateau Chauvin, Saint Emilion Grand Cru offers a fine and balanced bodily structure, aged in oak barrels for over 12 months, shows elegance and delicacy, an authentic racy Saint Emilion,
Louis Roederer Brut Premier NV Champagne,
Louis Roederer Brut Premier NV Champagne the texture is full and generous and, in a fairly unexpected way, integrates characteristics of maturity associated with fruitier and more refreshing notes. The wine has a fresh festive finesse, and in the mouth, the wine has structure, richness and length. Will pair well with shellfish or meat and fish terrines.
Felsina Berardenga Chianti Classico Riserva,
Felsina Berardenga Chianti Classico Riserva, Ruby red color, with good shade and intensity. Spicy bouquet with floral notes, underbrush fruits and mineral tones. On the palate hints of spices and fresh fruit, with soft and consistent tannins, of good structure and race.
Sandeman Tawny Port Wine 20 Years Old,
Dried fruit flavours are harmoniously balanced in this acclaimed 20 year old porto. Aged in wooden casks, the colour has matured from deep ruby through to amber. A rare and delicious tawny port
Chateau Grand Tayac has sweet oak spice and blackberry aromas mix with a touch of crushed strawberry and a hint of liquorice. The palate is racy, fruity and well balanced, framed with frim tannins. Flavours of black and red berries, toasted bread and baking spices.
Remus Shiraz, Eden Valley, Sons of Eden, is densely packed with black pepper-accented black cherry, plum and floral flavours that support a bed of plush tannins, finishing with depth and intensity.