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Robert Parker/Wine Advocate and Wine Spectator Rated Wines
Alexander Hadleigh prides itself on selecting for its customers wines of high quality and reputation. The wines listed within this section have all been tasted by independent experts, either by Robert Parker and his team, or by the team of the Wine Spectator, or by both organisations.
Robert Parker is one of the most influential wine critics in the world, a wine expert who tastes up to 10,000 wines every year and shares his thoughts and experiences on each wine through Parker's 100-point rating system. Followers of Robert Parker gain great comfort in choosing wines knowing he or his team have tasted first and given their expert opinion.
Wine Spectator is an American lifestyle magazine that focuses on wine and wine culture. It also has a strong well respected team of professional wine critics who review and rate thousands of wines each year utilising a similar rating system to Robert Parker.
Both sets of aforementioned experts reinforce our desire to recommend and sell top quality wines.
Products 15 to 24 of 24
Chablis Grand Cru Bourgos Domaine William Fevre
Reknown for its richness and complexity combined with superb balance and flavour
Montes "Purple Angel" Carmenere Colchagua,
Montes \"Purple Angel\" Carmenere Colchagua is a wine that showcases the rich flavours typical of the Carmenere grape. The addition of a little Petit Verdot gives the wine its soft spice, colour, structure and fine acidity. The deep purple red wine has alluring red and blackberry notes on the nose. The palate is densely concentrated, with soft warm spice, chocolate and mocha which lingers a long time on the finish.
Taylor's Vintage Port Wine 1985,
Taylor\'s Vintage Port Wine 1985, A good intensity of colour with more impressive thick, oily legs. The nose has rich black fruit with spice and a hint of cigar-box. A smooth, rich palate, with good fruit and obvious alcohol which retains a fiery presence. Finishes well but still needs time,
Sandeman Tawny Port Wine 30 Years Old
Old gold amber colours, intense aromas of honey and spices, deep flavours of dried apricots, hazelnuts and vanilla, a rich yet elegant combination.
Chateau Talbot, 4eme Cru, St Julien
Chateau Talbot, 4eme Cru, St Julien is an intensely scented wine with strong blackcurrent scented bouquet soaring from the glass. Full rich long lasting fruity flavours.
Chateauneuf du Pape, Chateau Beaucastel,
Chateauneuf du Pape, Chateau Beaucastel has a remarkably pure display of cassis, cherry puree and plum reduction flavours laced every so gently with threads of leather, alder and dried garrigue. The sleek iron spine is buried deeply on the finish, and there\'s a lingering hint of warm stone as the fruit echoes through. Built to last.
"Mount Edelstone", Old Vine Shiraz,Henschke,
\"Mount Edelstone\", Old Vine Shiraz,Henschke is from low yielding 70 year old ungrafted vines, producing intensity of colour, depth of fruit flavours, complexity and palate length. Hand picked in Mid April and matured in new and seasoned American and French oak hogheads for 18 months,LIMITED STOCK.
Sandeman Tawny Port Wine 40 Years Old,
Intense, deeply flavoured, massive bouquet suggesting vanilla, oak, honey, a mouthfull of very complex flavours of dried fruits, spices and nuts. A superb balance of wood ageing and vibrancy
Grahams Vintage Port Wine, Magnum
A stunning vintage for port from the house of Graham. Vinous, extremely balanced, scents of red licorice, raspberry fruit with a mocha note. Focused, concentrated fruit.The acidity and ripe, round tannins deliver deft balance. This is going to reward, easy to sip now,
Graham\'s Vintage Port Magnum 1994 has a luscious sweet style, a nose of crushed berries with hints of pepper. On the palate, sweet chocolate and brambly fruit tempered by tightly knit tannins and spice. A very stylish wine from a stunning vintage for Port
